Gary Miller
February 9, 2018 | Gary Miller

Backward L - Adieu Bocuse - Feb 2018

Backward L - Adieu Bocuse - Jan 2018
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This month's newsletter is a tribute to the late and great Paul Bocuse, with a hint at our Wildflowers & Wine Menu, and some news about Nouveau.
Pictured from left to right: Gary Miller, Paul Bocuse, Demetrios Prassos (1988)
Paul Bocuse was awarded 'Chef of the Century' by the Culinary Institute of America. In his interview, he discusses how the three essentials to cuisine are "butter, cream, and wine" making what we do here in the wine industry that much more validated and confirming the synchronicity between great wine and gourmet food. 
Speaking of French inspired greats, join us for tasty Black and Blue Dabloons paired perfectly with Sutter Creek Nouveau on Sutter Creek Nouveau days: Saturday, February 10th at 11 am.
Wildflowers & Wine is scheduled for April 8th, 2018. Tickets are, as of this newsletter, still unavailable. Miller Wine Works is eager to share our Paul Bocuse inspired tribute menu with you. So keep an eye on Wineon49's website for ticket information.
We here at Miller Wine Works value your patronage and hope to see you at our tasting room in Sutter Creek in the very near future!

EMAIL us or call (209) 267 -5457 with any questions or comments. Cheers!
Miller Wine Works
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