Nearly all the cheeses and many other items are available for tasting. For the best flavor, texture, and aroma serve cheese at room temperature. Cheeses that we frequently stock in the store include:
Photo: By Frédérique Voisin-Demery from Grenoble, France – Brillat-Savarin, CC BY 2.0
pasteurized – cow – Iowa
A blend of chipotle peppers, chili peppers, jalapeno peppers and ghost pepper. Lots of flavor with a sneaky burn.
pasteurized – goat – Holland
Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness.
pasteurized – sheep/goat – Australia
Marinated in extra-virgin olive oil with garlic, herbs, and black peppercorns.
pasteurized – goat – California
Firm and slightly salty, this cheese has notes of goats milk caramel, with a toasted nutty finish.
raw – cow – Canada
Intensely sharp – a fully matured cheddar flavor with a dry but rich, brittle texture.
raw – cow – Switzerland
Sweet but slightly salty, with a creamy nutty flavor.
pasteurized – cow – Italy
Unforgettable dense and fudgy pecorino laced with thick veins of black truffle.
pasteurized – cow – France
Irresistibly buttery double-cream cheese laced with spicy blue veins.
pasteurized – cow – California
Hand-crafted in micro-batches – slightly smokey with a creamy smooth texture.
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