My philosophy is that wine is a liquid food, and this wine is an expression of all the paths my life has taken; from being raised in a rural, Western New York family to becoming a Northern California vintner.
Northern California is an amazing place, but not just for its history, natural beauty, and perfect conditions for winegrowing. The people are truly amazing, placing a premium on food, family, friends, and farming.
As a chef, I fully understood the necessity of integration and balance when the fruits of the land intermingle with the fruits of one's labor.
As a winemaker, it is my intent to make wines of the style that made me fall in love with wine - balanced, nuanced wines that speak clearly of their locations, and have affinity for carefully raised and prepared food.
We hope you enjoy the wines below, and cheers to you and yours!
10% Discount on case purchases