Miller Wine Works: This sleek salon opened last summer and brought a contemporary air to the Mother Lode town. Two trim, white wood-paneled bars are topped with tin, track lighting that gleams off a polished wood floor, and an ancient gnarled vine trunk serves as an abstract lucky horseshoe over a doorway. Owner Gary Miller got his start as a chef, training at Culinary Institute of America in Hyde Park in New York before moving to Napa and then to Amador County. Sierra Foothills specialties include Zinfandel, Mourvedre and Grenache.
Read the entire article from today's San Francisco Chronicle: