A simple recipe for cranberry relish from our friend, Nancy Larson.
Miller Wine Works Teodoro Port is really what makes it so good. Just empty a bag of fresh cranberries into a small sauce pan. Sprinkle about 1/3 cup of sugar on the top and set on very low heat. It will take some time but eventually the sugar will blend with the cooked cranberries. It has sort of a slow volcanic effect. You will be tempted to stir it but don't do it
When it has all blended and bubble together I squeeze half a fresh orange and turn the heat off. Stir and add a generous shot of Miller Wine Works Teodoro Port and enjoy!