Gary Miller
Winemaker | Proprietor
PROFESSIONAL CHEF ACCOMPLISHMENTS
| 1987-1991 |
Culinary Institute of America, Hyde Park, NY High
Honors |
| 1989-1991 |
Formal Culinary Apprenticeship - Greenbrier Hotel,
White Sulphur Springs, WV |
| 1992-1995 |
The Buckhead Life Restaurant Group, Atlanta,
GA |
| 1996-1998 |
Spruce, Chicago, IL |
| 1998-1999 |
The Little Nell, Aspen, CO |
WINEMAKING ACCOMPLISHMENTS
| 1982-1987 |
Fine wine retail sales and wholesale
distribution |
| 1999-2001 |
La Jota Vineyard Company, Angwin, Napa Valley,
CA |
| 2002 |
Martinelli Vineyards, Windsor, Sonoma County, CA |
| 2002-2006 |
Robert Biale Vineyards, Napa, Napa Valley,
CA |
Working with Bill and Joan Smith, formerly of La Jota Vineyard
Company, Miller found himself thinking about creating his own
brand. So in 2000, with Bill and Joan's encouragement and
support, Gary created Miller Wine Works. In turn, since joining
Robert Biale Vineyards, where Miller assists winemaker Al Perry,
everyone in the Biale family has continued the cheerleading efforts
begun by the Smiths.
Being a professional chef, Gary Miller inherently knows that
the quality of any recipe and the manifestation of its success
are the result of starting with absolutely the best ingredients
available. Consequently, Miller has fine-tuned vineyard
relationships from the best sources available. These associations
provide the quality fruit that begins the process of creating
each wine. It is Miller's attention to detail that puts the
finishing touches on all that he does...from vine to wine,
each step of the way is a class act.
Click here to download and print a PDF of the Miller Wine
Works Biography Sheet
Click here to download and print a PDF of the Miller Wine
Works Press Kit
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