My philosophy is that wine is a liquid food, and this wine is an expression of all the paths my life has taken; from being raised in a rural, Western New York family to becoming a Northern California vintner.
Northern California is an amazing place, but not just for its history, natural beauty, and perfect conditions for winegrowing. The people are truly amazing, placing a premium on food, family, friends, and farming.
As a chef, I fully understood the necessity of integration and balance when the fruits of the land intermingle with the fruits of one's labor.
As a winemaker, it is my intent to make wines of the style that made me fall in love with wine - balanced, nuanced wines that speak clearly of their locations, and have affinity for carefully raised and prepared food.
We hope you enjoy the wines below, and cheers to you and yours!