Bake the ribs in your oven at 350 degrees for 90 minutes covered with foil. Cut the ribs after allowing them to cool. While they are baking, whisk all ingredients together. When ribs are cool, brush generously with sauce. Finish over a low fire on a grill, turning and brushing with more sauce frequently. Serve with warmed sauce on the side, and grilled pineapple to accompany the slaw. Garnish with minced scallions and toasted sesame seeds.
Combine fish sauce, vinegar, chile flakes and honey and whisk to blend. Add basil, cabbage, carrots, scallions and bean sprouts. Toss to combine. Add grilled pineapple.